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Being confident in the kitchen boosts mental health, new research shows

A new study from Edith Cowan University suggests that being confident in your cooking not only improves the quality of your meals but also boosts mental health.
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I do not know what ingredients and the quantities that were used, but my extensive experience of making pizza from scratch shows that, when using good ingredients and not scrimping in quantities, it is impossible to match the costs of a takeaway pizza. The takeaway is substantially less expensive. The “research” here needs to be replicated.