Home | Faculty Focus | Profile: Zoltan Sarnyai, JCU neuroscientist, budding goulash chef and thong advocate

Profile: Zoltan Sarnyai, JCU neuroscientist, budding goulash chef and thong advocate

In a new series at Campus Review, we visit with academics and researchers to discuss their studies. Today we meet Zoltan Sarnyai, a Hungarian neuroscientist dedicated to learning more about treating severe mental illness. In his spare time, he likes holidaying with his family, cooking up a Hungarian feast and griping about the JCU footwear policy.

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