The more chocolate that a country’s citizens eat, the more Nobel prize winners they produce, says an article published in the New England Journal of Medicine. Columbia University’s Professor Franz Messerli wrote that flavonoids, antioxidants found in cocoa, green tea, ...

A team of scientists working at the A team of scientists working at the University of Warwick in England have announced a new form of chocolate that is almost completely fat free. Chemists at the university have discovered a method ...